Day 2 – 19th Bolton Scout Camp

Another busy day on camp started with some training and testing of how to safely use axes and saws. We then had a delicious homemade soup for lunch to refuel us ready for an afternoon of menu planning in preparation for the ‘master chef’ competition later in the week. Tea was cooked in patrols – spag bol followed by stewed apples and smokey custard…..mmmmmmmm!! 

1 comment

    • Charles Yates on 1st August 2016 at 8:55 am

    sounds like you are having a great time.
    Hope the weather is good.

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